Steve Wood and Deryn Thorpe from All The Dirt podcast discuss ways to save money in the garden like taking cuttings and making your own compost.
Our celebrity guest is Costa Georgiadis, a Greek-Australian landscape architect and the host of ABC's Gardening Australia.
He is passionate about living a sustainable life and speaks to Deryn and Steve about connecting plants and people by showing them how simple it is to grow food on their verge. The wide-ranging conversation reveals Costa's rich cultural life which includes his crazy funk, disco, rock, cabaret band called the More Please Orchestra and his passion for umpiring rugby.
Natalie Woodman is a nutritionist and naturopath from Voi Clinic who speaks to Steve and Deryn about how the gut microbiome impacts health.
Natalie discusses how a diet that targets the gut microflora can improve health and conditions like digestive disorders, weight gain, depression, anxiety, eczema, psoriasis, acne, allergies, diabetes, high blood pressure and assist the management of Chronic Fatigue Syndrome, Parkinson’s, MS and Alzheimer’s.
Check out her recipe for delicious Kimchi a naturally fermented food that aids gut health which is easy to make at home.
Steve and Deryn are joined by Janine Mendel.
Janine Mendel founder of CultivArt Landscape Design discusses how to make your small garden work.
Janine believes that that 'at the end of the process, your house should look like it's been planted in the garden.'
Steve and Deryn are joined by Mark Tucek who talks growing bush tucker plants in your backyard. Bush tucker is being embraced by chefs all around the world and the unique flavours inspire culinary creativity. Learn how to add these special varieties to your garden, most of these Tucker Bush plants are easy to grow.
James Talijanchich is a 3rd generation wine grower from Western Australia's spectacular Swan Valley. James talks about the passion and art of producing their world acclaimed liqueurs, the value of organic techniques in the vineyard and winning gold in London 3 years running in the worlds most prestigious fortified wine competition.