Audrey introduces us to her special orange and almond cake. This recipe is perfect for anyone who is allergic to gluten or dairy.
Audrey shares how she makes her delicious and healthy broccoli soup.
Audrey shares her tasty sweet potato and tuna pie recipe with a dairy free option.
This Week Audrey tells us her secret to cooking the most amazing baked stuffed mushrooms.
Audrey shows you how to make a delicious baked potato and spinach salad that is bound to be a family favourite,
On episode 5 Audrey shares how she preserves home grown olives
Episode 4 of the podcast, Audrey shows us how to make this great dessert that won’t win a beauty contest but absolutely is delicious.
Week 3 of the podcast, Audrey shows us how to recreate her lovely baked Quince recipe.
Week 2 of the podcast, Audrey shows us how to recreate her lovely Eggplant Fritters
This week on Garden to Kitchen, Audrey walks us through her favourite Zucchini Slice Recipe.