Audrey Wood is a home cook who enjoys picking fresh produce from the garden each day and transforming it into delicious meals.
This kangaroo slider can be flavoured with our Massage Blend for Daatj (that’s the Noongar word for meat) for Kangaroo or Beef.
A traditional Korean staple, Kimchi is a super-spicy fermented vegetable side dish
Audrey introduces us to her favourite bush tucker pasta salad, inspired by Mark Olive.
Audrey introduces us to her delicious gluten free vegetable slice. This recipe is a family favourite and also has a dairy free alternative.
Audrey shares how she makes Kefir and turns it into a delicious, healthy smoothie.
Audrey introduces us to her special orange and almond cake. This recipe is perfect for anyone who is allergic to gluten or dairy.
Audrey shares how she makes her delicious and healthy broccoli soup.
Audrey shares her tasty sweet potato and tuna pie recipe with a dairy free option.
This Week Audrey tells us her secret to cooking the most amazing baked stuffed mushrooms.