Audrey shares her tasty sweet potato and tuna pie recipe with a dairy free option.
Read MoreThis Week Audrey tells us her secret to cooking the most amazing baked stuffed mushrooms.
Read MoreAudrey shows you how to make a delicious baked potato and spinach salad that is bound to be a family favourite,
Read MoreOn episode 5 Audrey shares how she preserves home grown olives
Read MoreEpisode 4 of the podcast, Audrey shows us how to make this great dessert that won’t win a beauty contest but absolutely is delicious.
Read MoreWeek 3 of the podcast, Audrey shows us how to recreate her lovely baked Quince recipe.
Read MoreWeek 2 of the podcast, Audrey shows us how to recreate her lovely Eggplant Fritters
Read MoreThis week on Garden to Kitchen, Audrey walks us through her favourite Zucchini Slice Recipe.
Read More